Seasonal Medium Roasts
We offer a variety of seasonal medium roasted coffees. Our current offerings are:
- Costa Rica: Sourced from the Central Valley region, with flavor notes of chocolate, caramel, and pear.
- Ethiopia: Sourced from the Bombe region, with flavor notes of blueberry, mango, and cocoa.
- Kenya: Sourced from the Kirinyaga region, with bright flavors including lime, cherry, and dark chocolate.
- Nicaragua: Sourced from the Matagalpa region, with flavor notes of semi-sweet chocolate, citrus, and vanilla.